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Baked Brie

October 18, 2009

1 pkg. Pillsbury Crescent Rolls
1 small wheel of Brie Cheese
1/4 cup Seedless Raspberry Jam

Split crescent rolls in two parts. Place one part on baking dish. Put brie on top. Cover top of brie with jam and other half of crescent rolls. Pinch dough together.

Bake at 375, uncovered for 15 minutes. Check. Bake until pastry is golden brown. Serve with crackers.

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