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Cauliflower Salad

October 18, 2009
INGREDIENTS
  • Head of lettuce (I use the bags of shredded lettuce, usually 2)
  • 2 – 4 cups chopped cauliflower
  • 1 lb bacon, fried crisp, drained and crumbled or 1 jar of Hormel Bacon bits
  • 1 Cup (4 oz) grated parmesan cheese
  • Fresh ground pepper to taste
  • Dressing:
  • 2 cups of Mayo
  • 3/4 cup sugar
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup grated parmesan cheese
  • 1 tsp parsley
  • 1 tbsp. dry onions
DIRECTIONS
  1. In a large salad bowl, combine all ingredients except pepper and toss well.
  2. Season to taste with pepper.
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