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Grandma’s Chocolate Cake with Filling

October 18, 2009

Bake a German Chocolate cake as directed on box for 9×13 pan. Let cool.

Filling:
1/4 lb. Butter
1/2 cup milk
2 1/2 Tbsp. Flour

Boil just until thick. Remove from stove and add 1 cup sugar and beat until looks clear. Store in fridge till cake cools.

After cake cools spread filling on top, to the edges.

Frost with prepared Betty Crocker Home Style Fluffy White frosting mix. Store cake in refrigerator.

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