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Guacamole

October 18, 2009

3 medium avocados

1/2 medium tomato, finely diced

1 1/2 tbsp. Minced onion

1 1/2 tbsp. Fresh lemon juice

1/2 tsp. Salt.

Halve the avocados and remove the pits. Use a spoon to scoop out the pulp and place it in a bowl. Add the tomato, onion , lemon juice and salt. Mash with a fork until the avocado is mostly smooth with a few lumps here and there.

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