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Hot Artichoke Dip

October 18, 2009

Hot Artichoke Dip

1 can artichoke hearts (I use two cans myself)
2-8 oz. pkg. cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1 cup Parmesan cheese
1/4 tsp. garlic powder

Drain artichoke hearts and cut into eighths. Mix all ingredients and put in a 2 qt. Casserole dish. Bake at 350 degrees for 20 minutes or until lightly brown on top. Serve with French bread slices or crackers.

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