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Pumpkin Dessert

October 18, 2009

1 package Pillsbury Yellow Cake Mix, reserve one cup
1/2 stick butter or margarine (for crust)
3 egg
14 ounces canned pumpkin
1 teaspoon cinnamon (for filling)
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2/3 cup milk
1/4 cup brown sugar
1 teaspoon cinnamon (for topping)
1/4 cup butter or margarine (for topping)
1 cup sugar
whipped cream

For crust: mix cake mix (less one cup reserved), 1/2 stick butter and 1 egg together to form a dough. Press into a greased 9 x 13 pan.

For filling: Combine pumpkin, cinnamon, cloves, nutmeg, ginger and 1 cup sugar. Add 2 eggs and 2/3 cup milk. Pour over crust.

For topping: Mix 1 cup reserved cake mix, 1/4 cup brown sugar, 1 tsp. cinnamon and 1/4 cup butter or margarine. Sprinkle over crust and filling.

Bake at 350 for 45-50 minutes Serve with whipped cream.

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