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Paula: Black Angus Potato Soup

December 18, 2010

•4 large baking potatoes, cooked in microwave and then cooled
•1/2 pound bacon, cooked crisp and drained
•6 green onions, chopped into 1/4″ pieces
•6 cups milk
•2/3 cup butter
•1/2 tsp salt
•1/2 tsp white pepper
•2/3 cup flour
•1 1/4 cup colby jack cheese, shredded
•8 oz sour cream

Melt butter in heavy saucepan over low heat, add flour stirring until smooth. Stir one minute more.

Gradually add milk and cook over medium heat, stirring until thick and bubbly. Add the inside of the cooked potatoes, scooping out in chunks with a teaspoon.

Add salt and pepper and one half of the green onions and one half of the bacon and one cup of the cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk for desired consistency.

Serve, topped with remaining bacon, cheese and green onions

I don’t like the bacon cooked in it, it gets too soft.
You don’t need white pepper, I use black. ~Paula

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